NUTRITION NBNSC-CNSC : NBNSC Certified Nutrition Support Clinician (CCN)

  • Exam Code: NBNSC-CNSC
  • Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
  • Updated: Oct 11, 2026
  • Q & A: 102 Questions and Answers

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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Clinical Monitoring and Management18%- Drug-Nutrient Interactions
  • 1. Effects of nutrients on drugs
  • 2. Effects of drugs on nutrients
- Complications
  • 1. Mechanical complications
  • 2. GI complications
  • 3. Metabolic complications
  • 4. Infectious complications
- Monitoring of Nutrition Support
  • 1. Clinical monitoring
  • 2. Adjustment of care plans
  • 3. Laboratory monitoring
Topic 2: Team and Program Management12%- Quality Management
  • 1. Policies and procedures
  • 2. Outcome measures
  • 3. Performance improvement
- Education and Training
  • 1. Patient education
  • 2. Staff training
- Interdisciplinary Team
  • 1. Roles and responsibilities
  • 2. Communication
- Ethical and Legal Considerations
  • 1. End-of-life nutrition
  • 2. Informed consent
  • 3. Standards of practice
Topic 3: Nutrition Assessment18%- Medical History and Physical Exam
  • 1. Assessment of nutritional status
  • 2. Identification of risk factors
- Estimation of Nutrient Requirements
  • 1. Energy expenditure
  • 2. Fluid requirements
  • 3. Protein requirements
- Biochemical and Clinical Data
  • 1. Organ function tests
  • 2. Micronutrient levels
  • 3. Visceral protein markers
- Anthropometric Measurements
  • 1. Body composition
  • 2. Growth parameters (pediatrics)
  • 3. Weight changes
- Intake Assessment
  • 1. Dietary history
  • 2. Oral intake evaluation
Topic 4: Clinical Practice12%- Disease-Specific Nutrition
  • 1. Pulmonary disease
  • 2. Surgical patients
  • 3. Critical illness
  • 4. Renal disease
  • 5. Hepatic disease
  • 6. Pancreatitis
  • 7. Oncology
- Special Populations
  • 1. Obesity
  • 2. Geriatrics
  • 3. Pediatrics
  • 4. Transplant patients
- Burns and Trauma
  • 1. Nutritional requirements
  • 2. Metabolic changes
Topic 5: Basic Science12%- Physiology
  • 1. Immunology
  • 2. Gastrointestinal physiology
  • 3. Endocrine regulation
- Anatomy
  • 1. GI tract anatomy
  • 2. Vascular access anatomy
- Biochemical assessment
  • 1. Nutrient deficiency/toxicity
- Biochemistry and Metabolism
  • 1. Micronutrient metabolism
  • 2. Macronutrient metabolism
  • 3. Acid-base balance
  • 4. Fluid and electrolyte balance
Topic 6: Clinical Intervention28%- Oral Nutrition Support
  • 1. Supplements
  • 2. Texture modifications
  • 3. Nutrition counseling
- Enteral Nutrition
  • 1. Pediatric considerations
  • 2. Administration methods
  • 3. Indications and contraindications
  • 4. Access devices
  • 5. Formula selection
- Parenteral Nutrition
  • 1. Indications
  • 2. Vascular access devices
  • 3. Monitoring
  • 4. Preparation and compounding
  • 5. Components (dextrose, amino acids, lipids)
- Nutrition Focused Physical Exam (NFPE)
  • 1. Identification of deficiency signs

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question #1

The extent to which a measurement in a test is reproducible is known as which of the following?

  • A. distribution
  • B. reliability
  • C. validity
  • D. replication
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

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Question #2

Eggs for commercial foodservice are sold as frozen whole eggs in 30 lb cans. A can equals how many whole eggs?

  • A. 10 dozen
  • B. 23 dozen
  • C. 15 dozen
  • D. 30 dozen
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

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Question #3

The diabetes diagnostic test that is an integrated measure of long-term mean glycemia is which of the following?

  • A. hemoglobin A1C
  • B. random blood glucose test
  • C. fasting plasma glucose
  • D. glycated serum protein
Reveal Solution  Discussion  0

Correct Answer: A  🗳️

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Question #4

The percentage of red blood cells making up the entire volume of whole blood is known as which of the following?

  • A. mean corpuscular volume
  • B. hematocrit
  • C. mean corpuscular hemoglobin
  • D. hemoglobin
Reveal Solution  Discussion  0

Correct Answer: B  🗳️

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Question #5

What do all eating disorders have in common?

  • A. Irrational fear.
  • B. Obsessive dieting.
  • C. Laxative abuse.
  • D. Binging.
Reveal Solution  Discussion  0

Correct Answer: A  🗳️

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